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Waffles with Bacon Recipe

American · Main course · 30 min total

Crispy bacon bits folded into fluffy waffle batter create the perfect sweet and savory breakfast treat. Serve with maple syrup for a classic combination.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 8 slices bacon, cooked and crumbled

Instructions

1. Preheat waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined (batter may be lumpy).
5. Fold in crumbled bacon.
6. Pour batter onto hot waffle iron (about 1/2 cup per waffle) and cook until golden brown and crisp.
7. Repeat with remaining batter. Serve immediately with maple syrup.

Tips

• Keep cooked waffles warm on a baking sheet in a 200°F oven while cooking remaining batter.
• Leftover waffles can be frozen and reheated in a toaster.

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