Tri-tip sandwiches with horseradish sauce

Tri-tip sandwiches with horseradish sauce recipe videos

Tri-tip sandwiches with horseradish sauce are a savory, hearty meal featuring a slice of grilled or roasted tri-tip beef, a flavorful and relatively lean cut from the bottom sirloin, served on a roll with a creamy, pungent horseradish condiment. This dish is a staple of California barbecue culture, particularly in the Santa Maria region, where the beef is traditionally seasoned with salt, pepper, and garlic before being cooked over an open flame.

🍽️ Nutrition at a glance

This sandwich is a high-protein, moderate-to-high-fat meal, with the beef providing iron and B vitamins, while the roll contributes carbohydrates. A typical serving with sauce and bread likely ranges from 500 to 700 calories, depending on portion size and the richness of the sauce.

Nutrition breakdown

Calories	550 kcal
Protein	35 g
Carbs	40 g
Fat	28 g
Fiber	3 g
Sugar	6 g
Sodium	900 mg
Iron	4 mg
Zinc	6 mg
Niacin (B3)	8 mg
Vitamin B6	0.6 mg
Vitamin B12	2.5 mcg
Selenium	40 mcg
Phosphorus	300 mg
Potassium	450 mg

Per 1 sandwich (approx. 280 g) · estimated, varies by recipe

💡 What's interesting

The tri-tip cut was popularized in the 1950s by Santa Maria, California, barbecues, and the sharp, sinus-clearing kick of the horseradish sauce is a classic pairing that cuts through the richness of the beef, creating a balanced and flavorful experience.