Tortellini with Butter and Sage
Tortellini with Butter and Sage is a classic Italian pasta dish, particularly from the Emilia-Romagna region. It features small, ring-shaped tortellini pasta, traditionally stuffed with a mix of meats like pork and prosciutto, which are then pan-fried or tossed in a simple sauce of melted butter infused with fresh sage leaves.
🍽️ Nutrition at a glance
This dish is high in both carbohydrates from the pasta and fat from the generous amount of butter, with a moderate amount of protein from the meat filling. A typical serving provides a rich source of energy, with a calorie count that generally ranges from 500 to 700 calories, depending on portion size and the amount of butter used.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 18 g |
| Carbs | 52 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 850 mg |
| Potassium | 320 mg |
| Iron | 3.5 mg |
| Calcium | 120 mg |
| Vitamin A | 180 mcg RAE |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.5 mg |
| Folate | 80 mcg DFE |
| Phosphorus | 210 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the dish is a testament to the Italian philosophy of using a few high-quality ingredients to create a deeply flavorful meal, where the sage-butter sauce is meant to complement, not overpower, the delicate filling. Nutritionally, while rich, the sage adds not only aroma but also contains antioxidants, and the butter provides fat-soluble vitamins like A and K.
