
Yam Nua is a vibrant and refreshing Thai salad that masterfully balances spicy, sour, salty, and sweet flavors. It typically features tender slices of grilled beef tossed with a zesty dressing of lime juice, fish sauce, and chili, mixed with fresh herbs like cilantro and mint, along with crunchy vegetables like shallots and tomatoes.
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This dish is a high-protein, low-carb option, making it a nutritious and satisfying meal. A typical serving provides a good source of iron and B vitamins from the beef, with a calorie range of approximately 300-450 calories depending on portion size and dressing.
| Calories | 250 kcal |
| Protein | 22 g |
| Carbs | 12 g |
| Fat | 13 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 680 mg |
| Vitamin C | 35 mg |
| Iron | 3.2 mg |
| Vitamin A | 120 mcg RAE |
| Potassium | 420 mg |
| Calcium | 70 mg |
| Magnesium | 45 mg |
| Vitamin B6 | 0.5 mg |
| Zinc | 4.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Yam Nua is a classic example of the Thai culinary principle of balancing contrasting flavors and textures in a single dish. Nutritionally, it's often considered a 'clean eating' favorite, as it's naturally gluten-free and packed with fresh herbs that offer anti-inflammatory benefits.
AI estimate may be inaccurate · Terms