Sweetbread Ravioli in Brown Butter
Sweetbread Ravioli in Brown Butter is a luxurious Italian pasta dish, typically originating from Northern Italy, featuring delicate ravioli filled with creamy, rich sweetbreads (thymus glands) and served in a nutty, fragrant brown butter sauce, often garnished with sage. The dish combines the tender, mild flavor of the offal with the simplicity of fresh pasta and the depth of the butter sauce.
🍽️ Nutrition at a glance
This dish is high in fat and protein, with a moderate amount of carbohydrates from the pasta. It provides a good source of B vitamins, iron, and selenium, with a rough calorie ballpark of 600-800 kcal per serving.
Nutrition breakdown
| Calories | 700 kcal |
| Protein | 25 g |
| Carbs | 45 g |
| Fat | 45 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 600 mg |
| Vitamin B12 | 8.0 mcg |
| Iron | 4.5 mg |
| Selenium | 30 mcg |
| Zinc | 5.0 mg |
| Phosphorus | 350 mg |
| Vitamin B2 (Riboflavin) | 0.6 mg |
| Vitamin B6 | 0.4 mg |
| Copper | 0.3 mg |
Per 1 serving (approx. 250 g) · estimated, varies by recipe
💡 What's interesting
Culturally, sweetbreads are considered a delicacy in many cuisines, and this preparation showcases a classic Italian technique of using simple, high-quality ingredients to highlight a unique protein. Nutritionally, sweetbreads are a dense source of nutrients like vitamin B12 and zinc, though they are also high in cholesterol.
