Starfruit Garnish for Cocktails
A starfruit garnish for cocktails is a visually striking, star-shaped slice of the tropical fruit Carambola, used to adorn drinks like Martinis, Tiki cocktails, and mocktails. It is typically made from fresh, ripe starfruit, sliced crosswise to reveal its distinctive five-pointed star shape. The fruit is native to Southeast Asia and is now widely cultivated in tropical regions worldwide.
🍽️ Nutrition at a glance
Starfruit is very low in calories and fat, making it a light garnish. It is a good source of vitamin C and provides some fiber and potassium.
Nutrition breakdown
| Calories | 7 kcal |
| Protein | 0.1 g |
| Carbs | 1.5 g |
| Fat | 0.1 g |
| Fiber | 0.3 g |
| Sugar | 1 g |
| Sodium | 1 mg |
| Vitamin C | 5 mg |
| Potassium | 40 mg |
| Vitamin A | 3 µg |
| Magnesium | 2 mg |
| Calcium | 2 mg |
| Iron | 0.1 mg |
Per 1 starfruit slice (approx. 20 g) · estimated, varies by recipe
💡 What's interesting
Beyond its decorative appeal, starfruit contains a unique compound called caramboxin, which can be toxic to individuals with kidney issues. Nutritionally, it is an excellent source of the antioxidant vitamin C.
