
Snickers Salad is a beloved Midwestern potluck staple, a sweet and creamy 'salad' that playfully defies traditional salad definitions. It typically combines chopped apples, crumbled Snickers candy bars, and instant vanilla pudding, all folded into whipped topping for a dessert-like side dish. This quirky creation is a hallmark of casual American gatherings, particularly in states like Iowa, Minnesota, and Wisconsin.
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This dish is very high in carbohydrates and fat, primarily from added sugars in the candy, pudding, and whipped topping, with minimal protein or fiber. A typical serving can range from 300 to 500 calories, offering little nutritional value beyond a quick energy boost from sugar.
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 58 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sugar | 42 g |
| Sodium | 210 mg |
| Potassium | 280 mg |
| Calcium | 120 mg |
| Iron | 1.2 mg |
| Vitamin C | 6 mg |
| Vitamin A | 150 IU |
| Phosphorus | 150 mg |
| Magnesium | 30 mg |
| Zinc | 0.8 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, Snickers Salad is a fascinating example of the 'Jell-O salad' tradition, where sweet, molded, or mixed dishes are served as side salads at communal meals. Nutritionally, it's a prime example of a 'sometimes food,' highlighting how American potluck cuisine often prioritizes comfort, nostalgia, and convenience over conventional health guidelines.
AI estimate may be inaccurate · Terms