Snickers Salad Recipe
American · Dessert · 15 min total
A sweet and creamy dessert salad that combines crunchy apples, fluffy whipped topping, and chunks of Snickers bars for an irresistible treat. Perfect for potlucks and parties!
15
min prep
min prep
8
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 4 large Granny Smith apples, cored and chopped
- 1 tablespoon lemon juice
- 4 (2.16 oz) Snickers bars, chopped
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (3.4 oz) package instant vanilla pudding mix
- 1/2 cup milk
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a separate medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
- Fold the pudding mixture into the whipped topping until well combined.
- Add the chopped apples and chopped Snickers bars to the creamy mixture and stir gently to combine.
- Refrigerate for at least 1 hour before serving to allow flavors to meld. Stir gently before serving.
Tips
- For best results, use cold apples and chill the salad before serving.
- You can substitute other candy bars like Milky Way or Twix.
- Store leftovers in the refrigerator for up to 2 days.
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