Shark Kebabs
Shark kebabs are a dish featuring marinated and grilled shark meat, typically served on skewers. The meat is often firm and mild, absorbing flavors from spices like turmeric, cumin, and chili. This dish is found in coastal regions worldwide, from Southeast Asia to the Caribbean, where shark is a traditional part of local cuisine.
🍽️ Nutrition at a glance
Shark kebabs are a high-protein, low-carbohydrate food, providing essential nutrients like selenium, vitamin B12, and niacin. A typical serving contains roughly 150-200 calories, depending on the cut and marinade used.
Nutrition breakdown
| Calories | 165 kcal |
| Protein | 28 g |
| Carbs | 1 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 85 mg |
| Selenium | 36 mcg |
| Vitamin B12 | 2.1 mcg |
| Niacin (B3) | 4.5 mg |
| Phosphorus | 250 mg |
| Potassium | 320 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B6 | 0.4 mg |
| Magnesium | 30 mg |
Per 4 oz (113 g) grilled shark kebab · estimated, varies by recipe
💡 What's interesting
Culturally, shark meat has been a sustainable food source in many island communities for centuries, often prepared with local spices and cooking techniques. Nutritionally, it is a lean source of protein but requires awareness of potential mercury content, which varies by shark species and region.
