
Raw Energy Balls are bite-sized, no-bake snacks made by blending and rolling together ingredients like dates, nuts, seeds, and oats. They originated in health food communities and are popular worldwide as a convenient, whole-food alternative to processed energy bars.
These balls are typically energy-dense, providing a balanced mix of complex carbohydrates from oats and dates, healthy fats from nuts and seeds, and plant-based protein. A single ball usually contains around 100-150 calories, along with fiber, magnesium, and iron.
| Calories | 240 kcal |
| Protein | 6 g |
| Carbs | 30 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 16 g |
| Sodium | 30 mg |
| Potassium | 200 mg |
| Magnesium | 50 mg |
| Iron | 2 mg |
| Zinc | 1.5 mg |
| Phosphorus | 90 mg |
| Vitamin E | 2 mg |
| Copper | 0.3 mg |
| Manganese | 0.5 mg |
Per 2 balls (60 g) · estimated, varies by recipe
What makes them unique is their 'raw' preparation, which preserves the natural enzymes and nutrients in the ingredients. They are also infinitely customizable, reflecting local tastes by incorporating regional superfoods like goji berries, matcha, or coconut.
AI estimate may be inaccurate · Terms