Raffaello
The Raffaello filling component is the creamy, coconut-flavored center found inside the popular Italian confection, Raffaello. It is typically made from a blend of white chocolate, coconut, and a whole almond at its core. This sweet treat is a product of the Italian company Ferrero, known for its other famous chocolates like Ferrero Rocher.
🍽️ Nutrition at a glance
This filling is high in fat and carbohydrates, with a moderate amount of protein. It provides a quick energy boost and is a source of minerals like iron and magnesium, with a single piece containing roughly 60-70 calories.
Nutrition breakdown
| Calories | 65 kcal |
| Protein | 0.8 g |
| Carbs | 5.5 g |
| Fat | 4.5 g |
| Fiber | 0.3 g |
| Sugar | 4.8 g |
| Sodium | 15 mg |
| Iron | 0.4 mg |
| Magnesium | 10 mg |
| Phosphorus | 20 mg |
| Potassium | 30 mg |
| Calcium | 15 mg |
| Vitamin E | 0.3 mg |
Per 1 piece (approx. 17 g) · estimated, varies by recipe
💡 What's interesting
The Raffaello is a modern classic that has become a staple of Italian holiday celebrations, particularly Christmas. Its unique structure, featuring a whole almond hidden within layers of cream and coconut, makes it a texturally interesting and popular gift item.
🍽️ Related dishes
AI estimate may be inaccurate · Terms