
A Protein Shake Base is a customizable, liquid foundation for a protein shake, typically consisting of a liquid (like milk, water, or plant-based milk) blended with a protein source such as whey, casein, or plant-based protein powder. It originates from modern fitness and wellness culture, particularly popular in the United States and global gym communities.
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It is predominantly high in protein, often providing 20-40 grams per serving, with minimal carbohydrates and fat depending on the ingredients chosen. A standard serving usually ranges from 150-250 calories, making it a nutrient-dense option for muscle recovery and satiety.
| Calories | 120 kcal |
| Protein | 25 g |
| Carbs | 3 g |
| Fat | 1.5 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 150 mg |
| Calcium | 120 mg |
| Iron | 0.5 mg |
| Potassium | 200 mg |
| Phosphorus | 100 mg |
| Magnesium | 40 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0.6 mcg |
| Zinc | 1.5 mg |
Per 1 scoop (30 g) · estimated, varies by recipe
What makes it unique is its role as a blank canvas in nutrition, allowing for endless customization to fit dietary needs, from vegan to keto. Culturally, it symbolizes the intersection of science and convenience in modern eating habits, often consumed as a quick post-workout ritual or meal supplement.
AI estimate may be inaccurate · Terms