
Potato chip cookies are a sweet and salty dessert that combines the buttery, crumbly texture of a classic cookie with the savory crunch of potato chips. The typical ingredients include flour, butter, sugar, and crushed potato chips, often with additions like chocolate chips or nuts. This unique treat is a popular homemade snack, particularly in the United States.
These cookies are high in carbohydrates and fat, primarily from the flour, sugar, butter, and potato chips. They provide a quick energy boost but are not a significant source of protein or fiber, with a rough calorie count of 150-200 kcal per cookie.
| Calories | 160 kcal |
| Protein | 2 g |
| Carbs | 20 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 120 mg |
| Potassium | 90 mg |
| Iron | 0.8 mg |
| Calcium | 15 mg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Magnesium | 10 mg |
| Phosphorus | 30 mg |
| Zinc | 0.3 mg |
| Copper | 0.05 mg |
Per 1 cookie (approx. 30 g) · estimated, varies by recipe
Potato chip cookies are a classic example of the sweet-salty flavor combination that is popular in American snack culture. Nutritionally, they offer a small amount of potassium from the potato chips, but are otherwise a treat best enjoyed in moderation.
AI estimate may be inaccurate · Terms