
Popcorn Chicken Salad is a modern, fusion-style dish that combines crispy, bite-sized fried chicken pieces with fresh salad greens and a variety of toppings. It typically features a base of lettuce or mixed greens, topped with popcorn chicken, cherry tomatoes, corn, cucumbers, and often a creamy or tangy dressing. This dish is popular in casual dining and fast-casual restaurants, particularly in North America and Asia, as a hearty and satisfying meal option.
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This dish is generally high in protein from the chicken and can be moderate to high in fat depending on the frying method and dressing used. It provides key nutrients like iron and B vitamins from the chicken, along with fiber and vitamins from the salad vegetables. A typical serving can range from 400 to 700 calories, depending on portion size and preparation.
| Calories | 550 kcal |
| Protein | 25 g |
| Carbs | 45 g |
| Fat | 30 g |
| Fiber | 5 g |
| Sugar | 8 g |
| Sodium | 900 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 25 mg |
| Vitamin K | 80 mcg |
| Calcium | 100 mg |
| Iron | 2.5 mg |
| Potassium | 450 mg |
| Phosphorus | 200 mg |
| Folate | 60 mcg DFE |
Per 1 bowl (350 g) · estimated, varies by recipe
Culturally, Popcorn Chicken Salad reflects the growing trend of blending comfort food with healthier salad options, making it a popular choice for those seeking a balance between indulgence and nutrition. Nutritionally, it's unique because it offers a substantial amount of protein while incorporating fresh vegetables, which can help increase the meal's overall nutrient density.
AI estimate may be inaccurate · Terms