
Ovaltine Milk is a popular, creamy beverage made by mixing Ovaltine (a malted chocolate powder) with hot or cold milk. It originated in Switzerland and has become a beloved comfort drink worldwide, especially in Europe and Asia. The drink is known for its sweet, malty, and chocolatey flavor profile.
This beverage is primarily a source of carbohydrates from sugars and the malted powder, with a moderate amount of protein and fat from the milk. It provides key nutrients like calcium, vitamin D, and B vitamins, with a typical serving containing around 200-250 calories.
| Calories | 220 kcal |
| Protein | 8 g |
| Carbs | 30 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 25 g |
| Sodium | 120 mg |
| Calcium | 280 mg |
| Vitamin D | 2.5 mcg |
| Potassium | 350 mg |
| Phosphorus | 200 mg |
| Vitamin B12 | 1.2 mcg |
| Riboflavin (B2) | 0.4 mg |
| Magnesium | 30 mg |
| Zinc | 1.2 mg |
Per 1 cup (240 g) made with whole milk · estimated, varies by recipe
Ovaltine was originally developed in the 1960s as a nutritional supplement and was marketed for its health benefits. It remains a nostalgic drink for many, often associated with childhood and a comforting bedtime ritual.
AI estimate may be inaccurate · Terms