
Mississippi Mud Pie is a rich, indulgent dessert originating from the American South, typically featuring a chocolate cookie or pastry crust, a gooey chocolate filling often made with cocoa, butter, and sugar, and topped with whipped cream or marshmallows. Some regional variations incorporate sweet potato into the filling, adding a unique earthy sweetness and creamy texture to the classic recipe.
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This dessert is very high in carbohydrates and fat, with minimal protein, providing a dense source of energy primarily from sugars and saturated fats. A typical slice can range from 400 to 600 calories, offering little in terms of essential nutrients but delivering a significant amount of quick energy.
| Calories | 420 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 22 g |
| Fiber | 1.5 g |
| Sugar | 35 g |
| Sodium | 280 mg |
| Calcium | 60 mg |
| Iron | 2.5 mg |
| Potassium | 150 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 1 mg |
| Thiamin (B1) | 0.1 mg |
| Folate | 30 mcg DFE |
| Phosphorus | 80 mg |
Per 1 slice (120 g) · estimated, varies by recipe
Culturally, Mississippi Mud Pie reflects the Southern U.S. tradition of hearty, comforting desserts often named after local landmarks like the Mississippi River, symbolizing richness and depth. Nutritionally, the sweet potato variation introduces a modest boost in fiber, vitamin A, and antioxidants compared to the standard chocolate-heavy version.
AI estimate may be inaccurate · Terms