
Minnesota Wild Rice Casserole is a hearty, baked dish from the Upper Midwest, traditionally featuring Minnesota's official state grain, wild rice, often combined with mushrooms, onions, and a creamy sauce. It's a staple at holiday gatherings and potlucks, reflecting the region's Scandinavian and Native American culinary influences.
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This casserole is typically high in carbohydrates and moderate in fat, especially if made with a creamy sauce or cheese. It provides a good source of fiber and essential minerals like manganese and magnesium, with a rough calorie ballpark of 300-400 calories per serving.
| Calories | 350 kcal |
| Protein | 12 g |
| Carbs | 45 g |
| Fat | 14 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 550 mg |
| Potassium | 350 mg |
| Phosphorus | 180 mg |
| Magnesium | 70 mg |
| Iron | 2.5 mg |
| Zinc | 2.0 mg |
| Niacin (B3) | 4.0 mg |
| Folate | 60 mcg |
| Selenium | 12 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
What makes it unique is the use of true wild rice, which is actually a semi-aquatic grass native to the Great Lakes region, not a true rice. This gives it a distinct, nutty flavor and chewy texture that sets it apart from other grain-based casseroles.
AI estimate may be inaccurate · Terms