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Minnesota Wild Rice Casserole

Minnesota Wild Rice Casserole
Minnesota Wild Rice Casserole
Minnesota Wild Rice Casserole recipe videos

Minnesota Wild Rice Casserole is a hearty, baked dish from the Upper Midwest, traditionally featuring Minnesota's official state grain, wild rice, often combined with mushrooms, onions, and a creamy sauce. It's a staple at holiday gatherings and potlucks, reflecting the region's Scandinavian and Native American culinary influences.

🍳 View the full Minnesota Wild Rice Casserole recipe →

🍽️ Nutrition at a glance

This casserole is typically high in carbohydrates and moderate in fat, especially if made with a creamy sauce or cheese. It provides a good source of fiber and essential minerals like manganese and magnesium, with a rough calorie ballpark of 300-400 calories per serving.

Nutrition breakdown

Calories350 kcal
Protein12 g
Carbs45 g
Fat14 g
Fiber4 g
Sugar3 g
Sodium550 mg
Potassium350 mg
Phosphorus180 mg
Magnesium70 mg
Iron2.5 mg
Zinc2.0 mg
Niacin (B3)4.0 mg
Folate60 mcg
Selenium12 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

What makes it unique is the use of true wild rice, which is actually a semi-aquatic grass native to the Great Lakes region, not a true rice. This gives it a distinct, nutty flavor and chewy texture that sets it apart from other grain-based casseroles.

🍽️ Related dishes

AI estimate may be inaccurate · Terms