
The McDonald's Bacon Ranch Salad is a popular menu item offered by the global fast-food chain, typically featuring a blend of crisp romaine lettuce, shredded cheddar and jack cheeses, and crispy bacon bits. It is dressed with a creamy ranch dressing, which gives the salad its name, and is available in many McDonald's locations worldwide.
This salad is generally lower in carbohydrates compared to many other McDonald's items but can be higher in fat and sodium, primarily due to the bacon and ranch dressing. It provides a good source of protein and dietary fiber, with a typical serving containing around 300-400 calories, depending on the specific ingredients and dressing portion.
| Calories | 320 kcal |
| Protein | 18 g |
| Carbs | 14 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 860 mg |
| Potassium | 450 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 15 mg |
| Calcium | 150 mg |
| Iron | 2 mg |
| Vitamin K | 80 mcg |
| Folate | 60 mcg DFE |
| Phosphorus | 200 mg |
Per 1 salad (approx. 320 g) · estimated, varies by recipe
Culturally, this salad represents the fast-food industry's adaptation to growing consumer demand for healthier, salad-based options. Nutritionally, it's interesting because it balances the convenience and familiar flavors of fast food with a more vegetable-forward choice, though the addition of bacon and creamy dressing means it's still a treat rather than a low-calorie meal.
AI estimate may be inaccurate · Terms