Margaritas
Margarita is a popular tequila-based cocktail, typically made with tequila, lime juice, and orange liqueur, served in a glass with a salted rim. Originating in Mexico, it's a staple of Mexican and international bar culture.
🍽️ Nutrition at a glance
A standard margarita is relatively high in carbohydrates and calories, mostly from added sugars in the orange liqueur and any sweeteners, with a typical serving containing around 200-300 calories. It provides minimal protein or fat, but offers some vitamin C from the lime juice.
Nutrition breakdown
| Calories | 200 kcal |
| Protein | 0.2 g |
| Carbs | 15 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 12 g |
| Sodium | 5 mg |
| Vitamin C | 10 mg |
| Potassium | 50 mg |
| Magnesium | 5 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Vitamin B6 | 0.02 mg |
| Folate | 5 mcg |
| Phosphorus | 10 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
💡 What's interesting
The margarita is culturally iconic as a symbol of Mexican hospitality and has inspired countless variations, from frozen slushy versions to spicy jalapeño-infused twists, making it one of the world's most adaptable cocktails.
AI estimate may be inaccurate · Terms