Loaded Steak-Cut Fries
Loaded Steak-Cut Fries are a hearty, indulgent dish featuring thick-cut, crispy potato fries topped with savory steak pieces and a generous layer of melted cheese. This dish is a popular comfort food in American diners and casual restaurants, often customized with additional toppings like bacon, sour cream, and chives.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, providing a substantial amount of protein from the steak. A typical serving can range from 800 to 1,200 calories, making it a very energy-dense meal.
Nutrition breakdown
| Calories | 950 kcal |
| Protein | 35 g |
| Carbs | 75 g |
| Fat | 55 g |
| Fiber | 8 g |
| Sugar | 5 g |
| Sodium | 1400 mg |
| Potassium | 900 mg |
| Vitamin C | 25 mg |
| Iron | 4 mg |
| Calcium | 250 mg |
| Vitamin B6 | 0.5 mg |
| Magnesium | 60 mg |
| Phosphorus | 400 mg |
| Zinc | 5 mg |
Per 1 serving (approx. 450 g) · estimated, varies by recipe
💡 What's interesting
Culturally, loaded fries represent the American love for hearty, shareable comfort food, often seen as a indulgent treat or game-day snack. Nutritionally, the combination of protein from steak and carbohydrates from potatoes provides a quick energy boost, though it's typically high in sodium and saturated fat.
