
Loaded Chicken Nachos are a hearty, shareable appetizer or meal featuring a base of crispy tortilla chips piled high with seasoned shredded or diced chicken and a generous layer of melted cheese. Toppings are abundant and customizable, typically including jalapeños, black beans, corn, sour cream, guacamole, and fresh salsa, creating a vibrant and flavorful experience. This dish is a popular staple in Tex-Mex cuisine, which blends Mexican and American culinary traditions, and is commonly found in casual dining restaurants and sports bars across the United States.
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This dish is generally high in fat and protein due to the cheese, chicken, and sour cream, while also providing a significant amount of carbohydrates from the tortilla chips. A typical restaurant-style serving can range from 800 to over 1,500 calories, offering a dense source of energy along with calcium and fiber, especially if beans and vegetables are included.
| Calories | 920 kcal |
| Protein | 45 g |
| Carbs | 68 g |
| Fat | 52 g |
| Fiber | 9 g |
| Sugar | 7 g |
| Sodium | 1850 mg |
| Calcium | 480 mg |
| Iron | 3.5 mg |
| Potassium | 620 mg |
| Vitamin A | 85 mcg RAE |
| Vitamin C | 12 mg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 550 mg |
| Magnesium | 75 mg |
Per 1 plate (340 g) · estimated, varies by recipe
The concept of nachos originated in Mexico but was popularized and transformed in the United States, with 'loaded' versions representing a distinctly American fusion of convenience and indulgence. Nutritionally, while often considered a heavy comfort food, the inclusion of lean chicken and beans can provide a substantial protein boost, making it a more filling and balanced option than traditional cheese-only nachos.
AI estimate may be inaccurate · Terms