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Loaded Chicken Nachos Recipe

Mexican-American · Main course · 35 min total

Crispy tortilla chips piled high with seasoned shredded chicken, melted cheese, and all your favorite toppings. Perfect for game day or a fun family dinner.

Ingredients

• 2 cups shredded cooked chicken
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 (13 oz) bag tortilla chips
• 2 cups shredded Mexican blend cheese
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1/2 cup guacamole

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a bowl, combine shredded chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
3. Spread tortilla chips evenly on the prepared baking sheet. Top with seasoned chicken, black beans, diced tomatoes, and jalapeños. Sprinkle shredded cheese evenly over everything.
4. Bake for 10-15 minutes until cheese is melted and bubbly.
5. Remove from oven and top with cilantro, sour cream, and guacamole. Serve immediately.

Tips

• For extra crunch, use restaurant-style tortilla chips.
• Customize with your favorite toppings like sliced olives, corn, or pico de gallo.
• To make ahead, prepare the seasoned chicken and store in the fridge. Assemble and bake just before serving.

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