Hummingbird Cupcakes

Hummingbird Cupcakes are a moist, spiced dessert inspired by the classic Southern US Hummingbird Cake, typically featuring a blend of banana, pineapple, and pecans in the batter. They are usually topped with a rich cream cheese frosting and sometimes garnished with a pecan piece or a pineapple leaf, echoing the tropical flavors within.

🍽️ Nutrition at a glance

These cupcakes are high in carbohydrates and fat, primarily from sugar, flour, and the cream cheese frosting. A single cupcake provides a moderate amount of energy, roughly in the 300-400 calorie range, with key nutrients coming from the fruit, nuts, and dairy in the frosting.

Nutrition breakdown

Calories	280 kcal
Protein	3.5 g
Carbs	42 g
Fat	12 g
Fiber	1.5 g
Sugar	28 g
Sodium	180 mg
Potassium	110 mg
Calcium	45 mg
Iron	1.2 mg
Vitamin A	45 µg RAE
Vitamin C	2 mg
Thiamin (B1)	0.1 mg
Niacin (B3)	1.5 mg
Phosphorus	60 mg

Per 1 cupcake (approx. 80 g) · estimated, varies by recipe

💡 What's interesting

The cake's name is a nod to the hummingbird, a bird known for its love of sweet nectar, reflecting the dessert's sweet, fruity profile. It's a beloved staple of Southern hospitality, often served at gatherings and celebrations, showcasing a creative fusion of pantry staples like canned fruit and bananas.