Hotcakes Platter

The Hotcakes Platter is a popular breakfast dish, typically featuring a stack of fluffy, golden-brown pancakes served with a variety of toppings. Common ingredients include maple syrup, butter, fresh berries, whipped cream, and sometimes savory additions like bacon or sausage. It's a staple in American diners and breakfast spots.

🍳 View the full Hotcakes Platter recipe →

🍽️ Nutrition at a glance

This dish is high in carbohydrates and can be high in fat, especially with added butter and syrup. It provides quick energy from carbs and some protein if eggs or meat are included, with a rough calorie range of 500-800 per serving depending on size and toppings.

Nutrition breakdown

Calories	650 kcal
Protein	12 g
Carbs	95 g
Fat	25 g
Fiber	3 g
Sugar	28 g
Sodium	800 mg
Calcium	200 mg
Iron	5 mg
Potassium	300 mg
Vitamin D	1.5 mcg
Vitamin B12	0.6 mcg
Folate	80 mcg
Phosphorus	250 mg
Magnesium	40 mg

Per 1 platter (approx. 300 g) · estimated, varies by recipe

💡 What's interesting

Hotcakes are a cultural icon of American comfort food, often associated with weekend brunch traditions and family gatherings. Nutritionally, they offer a quick energy boost but are best enjoyed in moderation as part of a balanced diet.