Highball
A Highball is a classic mixed drink, most famously made with whisky and a larger proportion of a non-alcoholic carbonated mixer like soda water or ginger ale. Originating in the United States, it became a global staple, especially popular in Japan where the whisky highball is a beloved, refreshing accompaniment to meals.
🍽️ Nutrition at a glance
As a beverage, it contains no significant fat or protein. Its calories come almost entirely from the alcohol and any added sugars in the mixer, with a typical serving ranging from 150 to 200 calories.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0 g |
| Carbs | 10 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 10 g |
| Sodium | 5 mg |
| Potassium | 10 mg |
| Magnesium | 2 mg |
| Phosphorus | 5 mg |
| Niacin (B3) | 0.1 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 2 µg |
Per 1 drink (240 ml) · estimated, varies by recipe
💡 What's interesting
The Japanese 'Highball' culture revitalized whisky consumption in the country, transforming it from a niche spirit into a mainstream, casual drink enjoyed for its crisp, effervescent quality that cleanses the palate between bites of food.
