Häagen-Dazs Chocolate Dipped Bar
The Häagen-Dazs Chocolate Dipped Bar is a premium frozen dessert featuring a core of rich vanilla ice cream dipped in a thick, crisp shell of dark chocolate. Originating from the American brand Häagen-Dazs, known for its European-inspired recipes, this bar is a popular ready-to-eat treat enjoyed globally.
🍽️ Nutrition at a glance
This bar is high in fat and carbohydrates, primarily from cream, sugar, and the chocolate coating. A single bar typically provides around 250-300 calories, along with some calcium from the dairy base.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 4 g |
| Carbs | 28 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 60 mg |
| Calcium | 100 mg |
| Iron | 1 mg |
| Potassium | 200 mg |
| Vitamin A | 80 mcg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.3 mcg |
| Phosphorus | 80 mg |
| Magnesium | 20 mg |
Per 1 bar (75 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the 'indulgent treat' segment of the ice cream market, often marketed as a sophisticated, convenient luxury. Nutritionally, the hard chocolate shell is designed to create a satisfying textural contrast with the smooth ice cream inside, enhancing the sensory experience.
