
Grilled Turkey Wing Skewers are a savory dish featuring marinated and grilled turkey wing pieces threaded onto skewers, often seasoned with herbs, spices, and a touch of oil for a smoky flavor. This dish is popular in various cuisines, including American barbecue and Mediterranean-inspired cooking, where it's enjoyed as a protein-rich main or appetizer. The wings are typically cut into manageable pieces, marinated, and then grilled to achieve a tender interior and a slightly charred exterior.
Grilled Turkey Wing Skewers are high in protein and moderate in fat, making them a satisfying option for muscle maintenance and energy. They provide essential nutrients like B vitamins, selenium, and zinc, with a rough calorie ballpark of 250-300 kcal per serving, depending on the marinade and portion size.
| Calories | 280 kcal |
| Protein | 35 g |
| Carbs | 2 g |
| Fat | 14 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 400 mg |
| Potassium | 350 mg |
| Phosphorus | 250 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.5 mg |
| Selenium | 30 mcg |
| Zinc | 3 mg |
| Iron | 1.5 mg |
| Magnesium | 25 mg |
Per 1 skewer (about 150 g) · estimated, varies by recipe
Culturally, this dish reflects the global love for grilled meats on skewers, similar to kebabs or yakitori, but with a focus on turkey for a leaner alternative to red meat. Nutritionally, turkey wings offer a good balance of protein and healthy fats, especially when grilled without heavy sauces, supporting heart health and satiety.
AI estimate may be inaccurate · Terms