Goldfish cracker crust for a no-bake pie

Goldfish cracker crust for a no-bake pie recipe videos

This is a playful, no-bake dessert crust made by crushing Goldfish crackers and binding them with butter, then pressing them into a pie pan. The crust is typically filled with a creamy, no-bake filling like cheesecake or pudding, offering a savory-sweet contrast. It's a modern, whimsical twist on classic crumb crusts, popular in American home baking.

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🍽️ Nutrition at a glance

The crust is high in carbohydrates and fat from the crackers and butter, with a modest amount of protein. It provides energy and some sodium, with a rough calorie estimate of 150-200 per slice, depending on the filling and portion size.

Nutrition breakdown

Calories	210 kcal
Protein	3.5 g
Carbs	28 g
Fat	9.5 g
Fiber	1 g
Sugar	5 g
Sodium	380 mg
Iron	2.5 mg
Calcium	40 mg
Potassium	80 mg
Vitamin A	150 IU
Thiamin (B1)	0.2 mg
Niacin (B3)	2.5 mg
Folate	45 mcg
Phosphorus	60 mg

Per 1/8 of a 9-inch pie crust (about 45 g) · estimated, varies by recipe

💡 What's interesting

This dish is culturally interesting as a fun, kid-friendly recipe that repurposes a beloved snack into a dessert component, blurring the lines between savory and sweet. Nutritionally, it highlights how processed snacks can be creatively adapted, though it remains an indulgent treat.