Goldfish cracker crust for a no-bake pie Recipe

Name: Goldfish cracker crust for a no-bake pie
Prep time: 10 min
Total time: 10 min
Yield: 1 (9-inch) pie crust
Cuisine: American
Ingredients: 1 1/2 cups finely crushed Goldfish crackers (about 6 oz); 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted

American · Dessert · 10 min total

Goldfish cracker crust for a no-bake pie recipe videos

A salty, buttery crust made from crushed Goldfish crackers, perfect for no-bake pies like cheesecake or pudding pies.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 1/2 cups finely crushed Goldfish crackers (about 6 oz)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Instructions

In a medium bowl, combine the crushed Goldfish crackers and sugar.
Pour the melted butter over the mixture and stir until all crumbs are evenly moistened.
Transfer the mixture to a 9-inch pie plate. Press firmly and evenly into the bottom and up the sides using your fingers or the bottom of a measuring cup.
Refrigerate for at least 30 minutes before filling, or until firm.

Tips

For a finer texture, pulse Goldfish in a food processor until finely ground.
If the crust is too crumbly, add an extra tablespoon of melted butter.
Store unused crust in the refrigerator for up to 3 days.

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