Fried Chicken Biscuit

The Fried Chicken Biscuit is a beloved comfort food from the American South, featuring a crispy, golden-brown piece of fried chicken nestled inside a soft, flaky biscuit. It's a staple of Southern cuisine, often enjoyed for breakfast or as a hearty snack.

🍽️ Nutrition at a glance

This dish is high in both carbohydrates from the biscuit and fat from the fried chicken, providing a substantial amount of calories—typically ranging from 400 to 600 per serving depending on size and preparation. It offers protein from the chicken and some calcium and iron, but is generally considered an indulgent treat rather than a balanced meal.

Nutrition breakdown

Calories	550 kcal
Protein	18 g
Carbs	45 g
Fat	32 g
Fiber	2 g
Sugar	5 g
Sodium	1350 mg
Iron	3 mg
Calcium	150 mg
Potassium	280 mg
Phosphorus	250 mg
Vitamin A	150 IU
Vitamin C	2 mg
Thiamin (B1)	0.4 mg
Niacin (B3)	5 mg

Per 1 sandwich (210 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Fried Chicken Biscuit is a symbol of Southern hospitality and home cooking, often associated with family gatherings and roadside diners. Nutritionally, its combination of protein, fat, and carbs makes it a quick energy booster, though it's best enjoyed in moderation.