Dry Martini

A Dry Martini is a classic cocktail typically made with gin and a small amount of dry vermouth, often garnished with an olive or a lemon twist. Originating in the late 19th century, it is believed to have American roots, with its name possibly derived from the town of Martinez, California.

🍽️ Nutrition at a glance

This cocktail is very low in carbohydrates, fat, and protein, providing almost no significant nutrients. A standard serving contains roughly 150-200 calories, primarily from the alcohol.

Nutrition breakdown

Calories	160 kcal
Protein	0 g
Carbs	1.5 g
Fat	0 g
Fiber	0 g
Sugar	0.5 g
Sodium	1 mg
Alcohol	20 g
Water	78 g
Calories from Alcohol	140 kcal
Calories from Carbs	6 kcal

Per 1 cocktail (approx. 100 g) · estimated, varies by recipe

💡 What's interesting

The 'dry' in its name refers to the minimal amount of vermouth used, a style that became popular in the early 20th century. Culturally, it is often associated with sophistication and has been famously referenced in literature and film, most notably as James Bond's preferred drink.