Crushed Topping for Ice Cream

Crushed Topping for Ice Cream recipe videos

Crushed Topping for Ice Cream, often called 'sprinkles' or 'jimmies' in some regions, refers to small, crunchy confections used as a garnish. It typically consists of sugar, cornstarch, food coloring, and a glaze, and is a popular addition in American and European dessert culture. These toppings are designed to add texture and visual appeal to sundaes, cones, and other frozen treats.

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🍽️ Nutrition at a glance

This topping is very high in carbohydrates, primarily from sugar, and contains negligible protein or fat. A typical serving (about 1 tablespoon) provides around 20-30 calories, with the main nutrients being simple sugars and small amounts of cornstarch for structure.

Nutrition breakdown

Calories	160 kcal
Protein	2 g
Carbs	18 g
Fat	10 g
Fiber	1.5 g
Sugar	11 g
Sodium	45 mg
Iron	1.2 mg
Magnesium	25 mg
Phosphorus	45 mg
Zinc	0.8 mg
Copper	0.15 mg
Manganese	0.4 mg
Vitamin E	0.8 mg
Thiamin (B1)	0.05 mg

Per 1/4 cup (30 g) · estimated, varies by recipe

💡 What's interesting

Crushed toppings are culturally iconic for transforming simple ice cream into a festive treat, often associated with childhood and celebrations. Nutritionally, they are a source of 'empty calories,' offering energy from sugar without significant vitamins or minerals.