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Crushed Topping for Ice Cream Recipe

American · Dessert · 10 min total

A simple, crunchy topping made from toasted nuts and cookies, perfect for adding texture to any ice cream.

Ingredients

• 1/2 cup chopped pecans or walnuts
• 1/2 cup crushed vanilla wafer cookies or graham crackers
• 2 tablespoons unsalted butter, melted
• 1 tablespoon brown sugar
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine chopped nuts, crushed cookies, melted butter, brown sugar, and salt. Stir until evenly coated.
3. Spread mixture in a single layer on prepared baking sheet.
4. Bake for 5 minutes, stirring halfway through, until fragrant and lightly toasted.
5. Let cool completely on baking sheet. The topping will crisp as it cools.
6. Break up any large clumps. Store in an airtight container at room temperature.

Tips

• Substitute any nuts or cookies you have on hand.
• Double the recipe for a larger batch.
• Sprinkle over ice cream, yogurt, or pudding.
• Keeps for up to 2 weeks in a sealed container.

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