Crème Brûlée
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Crème Brûlée is a classic French dessert featuring a rich, creamy vanilla custard base topped with a contrasting layer of hard, caramelized sugar. The dish is traditionally made with heavy cream, egg yolks, sugar, and vanilla bean.
🍽️ Nutrition at a glance
This dessert is high in fat and sugar, providing a significant calorie load per serving, typically between 300-500 calories. Its primary nutrients are energy from fats and carbohydrates, with minimal protein.
💡 What's interesting
The signature 'crack' of the caramelized sugar top, achieved with a torch or broiler, is a beloved sensory experience. Nutritionally, it's a prime example of a high-energy, indulgent treat meant for occasional enjoyment.
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