
A corn dog is a popular American street food consisting of a sausage, typically a hot dog, coated in a thick layer of sweet cornmeal batter and deep-fried until golden brown. It is almost always served on a wooden stick for easy handling and is commonly found at fairs, carnivals, and sporting events.
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This dish is high in both fat and carbohydrates due to the deep-fried batter and processed meat, with a moderate amount of protein from the sausage. A single, standard-sized corn dog generally contains between 250 and 350 calories.
| Calories | 420 kcal |
| Protein | 12 g |
| Carbs | 45 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 680 mg |
| Iron | 2.5 mg |
| Calcium | 100 mg |
| Vitamin B1 (Thiamine) | 0.3 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Niacin (Vitamin B3) | 4 mg |
| Folate | 60 mcg |
| Phosphorus | 150 mg |
| Selenium | 12 mcg |
Per 1 corn dog (175 g) · estimated, varies by recipe
The corn dog's iconic stick was a practical innovation to keep eaters' hands clean at bustling state fairs, making it a quintessential 'on-the-go' treat. Nutritionally, it's a classic example of a hyper-palatable combination of fat, salt, and refined carbs that is designed for immediate enjoyment rather than long-term sustenance.
AI estimate may be inaccurate · Terms