Cinnamon Roll Bread
Cinnamon Roll Bread is a sweet, yeast-leavened bread that marries the soft, fluffy texture of a classic loaf with the signature swirl of cinnamon-sugar filling found in cinnamon rolls. It typically features a simple dough enriched with butter, milk, and sugar, which is rolled out, spread with a cinnamon-sugar-butter mixture, then rolled up and baked as a loaf, often finished with a sweet cream cheese or vanilla glaze. This delightful hybrid is popular in American home baking, offering the comforting flavors of a cinnamon roll in an easy-to-slice bread format.
🍽️ Nutrition at a glance
Cinnamon Roll Bread is high in carbohydrates and fats, with a moderate amount of protein from the flour and dairy in the dough and glaze. A typical slice (about 60-80g) provides roughly 200-280 calories, along with some iron and B vitamins from the enriched flour, though it is primarily an energy-dense treat.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 6 g |
| Carbs | 55 g |
| Fat | 12 g |
| Fiber | 1.5 g |
| Sugar | 25 g |
| Sodium | 300 mg |
| Calcium | 60 mg |
| Iron | 2.5 mg |
| Potassium | 120 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin B1 (Thiamin) | 0.2 mg |
| Vitamin B2 (Riboflavin) | 0.15 mg |
| Vitamin B3 (Niacin) | 2 mg |
| Folate | 60 mcg DFE |
Per 1 roll (100 g) · estimated, varies by recipe
💡 What's interesting
This bread is a creative culinary crossover, transforming the individual, often labor-intensive cinnamon roll into a convenient, shareable loaf that can be sliced and enjoyed like regular bread. Nutritionally, it highlights how traditional baking techniques can adapt beloved flavors into new forms, though its high sugar and fat content places it firmly in the indulgent dessert or breakfast category rather than a staple food.
