Christmas Dinner Dressing
Christmas Dinner Dressing is a savory, herb-infused side dish traditionally served alongside roasted meats during holiday feasts. Typically made from cubed bread, onions, celery, and a blend of herbs like sage and thyme, it's baked until golden and often moistened with broth or pan drippings. This classic American comfort food is a staple of holiday tables, particularly in the United States and Canada.
🍽️ Nutrition at a glance
This dish is generally high in carbohydrates from the bread base and can be moderately high in fat, especially if prepared with butter or meat drippings. It provides some protein from the bread and any added broth or meat, with key nutrients including B vitamins from the grains and herbs, though it's often considered a more indulgent, calorie-dense side, typically ranging from 300-400 calories per serving.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 9.5 g |
| Carbs | 48 g |
| Fat | 17 g |
| Fiber | 3.5 g |
| Sugar | 6 g |
| Sodium | 890 mg |
| Potassium | 280 mg |
| Iron | 3.2 mg |
| Calcium | 110 mg |
| Vitamin B1 (Thiamin) | 0.3 mg |
| Vitamin B3 (Niacin) | 4.5 mg |
| Folate | 60 µg |
| Magnesium | 35 mg |
| Phosphorus | 120 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, dressing (or stuffing, as it's sometimes called) is a centerpiece of holiday tradition, with recipes often passed down through generations and sparking friendly debates over regional variations. Nutritionally, it's a prime example of how a simple base can be transformed into a rich, flavorful dish that embodies the communal and celebratory spirit of holiday meals.
