Chocolate Frosted Doughnut

Chocolate Frosted Doughnut recipe videos

A chocolate frosted doughnut is a classic fried dough pastry, typically ring-shaped, coated with a sweet chocolate glaze. Its core ingredients include flour, sugar, eggs, butter or oil, and a leavening agent, with the signature topping made from chocolate, powdered sugar, and milk or cream. This iconic treat is a staple of American doughnut shops and bakeries, popularized in the early 20th century.

🍽️ Nutrition at a glance

It is very high in carbohydrates and fats, with minimal protein, providing a quick energy boost but little nutritional density. A standard-sized serving contains roughly 250-350 calories, primarily from refined sugars and fats.

Nutrition breakdown

Calories	350 kcal
Protein	4.5 g
Carbs	42 g
Fat	19 g
Fiber	1.5 g
Sugar	22 g
Sodium	280 mg
Potassium	120 mg
Iron	2.5 mg
Calcium	30 mg
Vitamin B1 (Thiamin)	0.2 mg
Vitamin B2 (Riboflavin)	0.15 mg
Niacin (B3)	1.8 mg
Folate	45 mcg
Phosphorus	80 mg

Per 1 doughnut (85 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a symbol of indulgence and a common pairing with coffee in American 'doughnut culture.' Nutritionally, its appeal lies in the satisfying combination of a soft, airy interior with a rich, sweet coating, though it offers mostly empty calories.