Cream Cheese Frosted Brownie
Cream Cheese Frosted Brownies are a rich, fudgy chocolate dessert base topped with a sweet, tangy cream cheese frosting. The brownie itself is typically made with chocolate, butter, sugar, eggs, and flour, while the frosting combines cream cheese, butter, powdered sugar, and vanilla. This decadent treat is a popular American dessert, often found in bakeries and home kitchens.
🍽️ Nutrition at a glance
This dessert is high in both carbohydrates and fat, with a moderate amount of protein from the eggs and dairy. A single brownie with frosting can range from 350 to 500 calories, providing a quick energy boost but little in the way of essential vitamins or minerals.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 45 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 35 g |
| Sodium | 180 mg |
| Calcium | 40 mg |
| Iron | 2.5 mg |
| Magnesium | 25 mg |
| Potassium | 120 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Phosphorus | 60 mg |
Per 1 brownie with frosting (approx. 80 g) · estimated, varies by recipe
💡 What's interesting
The combination of a dense, chocolatey brownie with a light, tangy cream cheese frosting creates a unique flavor and texture contrast that has made it a beloved classic in American baking, often served at gatherings and celebrations.
