Chocolate-dipped shortbread

Chocolate-dipped shortbread recipe videos

Chocolate-dipped shortbread is a classic buttery cookie, traditionally from Scotland, made with a simple trio of flour, butter, and sugar. The crisp, crumbly biscuit is partially dipped in melted chocolate, creating a delightful contrast in both texture and flavor.

🍳 View the full Chocolate-dipped shortbread recipe →

🍽️ Nutrition at a glance

This treat is high in fat and carbohydrates, providing a quick energy boost but little protein. A single cookie typically contains around 100-150 calories, with the chocolate adding a small amount of antioxidants.

Nutrition breakdown

Calories	310 kcal
Protein	3 g
Carbs	35 g
Fat	18 g
Fiber	2 g
Sugar	20 g
Sodium	150 mg
Calcium	20 mg
Iron	1.5 mg
Potassium	90 mg
Magnesium	25 mg
Phosphorus	40 mg
Vitamin A	10 mcg
Vitamin E	0.5 mg
Niacin (B3)	0.3 mg

Per 2 pieces (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

The simplicity of shortbread's ingredients is a point of cultural pride, symbolizing quality and tradition in Scottish baking. The chocolate dip is a more modern, global twist that has made this historic cookie a universally beloved indulgence.