Chocolate Almond Cookies
Chocolate almond cookies are a classic, rich, and chewy treat that combines the deep flavor of cocoa with the satisfying crunch and nutty taste of almonds. They are a beloved variation of traditional chocolate chip cookies, often found in home kitchens and bakeries worldwide. The key ingredients typically include flour, butter, sugar, cocoa powder, eggs, and sliced or chopped almonds.
🍽️ Nutrition at a glance
These cookies are energy-dense, being high in carbohydrates and fats, with a moderate amount of protein contributed by the almonds. A single cookie provides a quick energy boost along with some key minerals like magnesium and iron, but should be enjoyed as an occasional treat due to its sugar and calorie content.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 2.5 g |
| Carbs | 18 g |
| Fat | 8 g |
| Fiber | 1.5 g |
| Sugar | 10 g |
| Sodium | 85 mg |
| Magnesium | 25 mg |
| Iron | 1.2 mg |
| Vitamin E | 1.8 mg |
| Phosphorus | 40 mg |
| Copper | 0.15 mg |
| Manganese | 0.3 mg |
| Selenium | 3 µg |
| Zinc | 0.4 mg |
Per 1 cookie (30 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the combination of chocolate and nuts is a globally popular flavor pairing, with almonds often chosen for their ability to maintain a pleasant texture even after baking. Nutritionally, almonds add a beneficial source of monounsaturated fats, fiber, and vitamin E, which slightly elevates the nutritional profile compared to a plain chocolate cookie.
