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Chicken Parmigiana, often called Chicken Parmesan, is a beloved Italian-American dish featuring a breaded and fried chicken cutlet topped with marinara sauce and melted cheese, typically mozzarella and Parmesan. It's a hearty, comforting meal that's become a staple in casual dining and home cooking alike.
This dish is high in protein from the chicken and cheese, but also tends to be rich in fat and carbohydrates due to the breading and frying process. A typical serving can range from 500 to 800 calories, depending on portion size and preparation methods.
While inspired by Italian Eggplant Parmigiana, Chicken Parmigiana is largely an Italian-American creation that gained popularity in the United States during the 20th century. Nutritionally, it offers a satisfying balance of savory flavors, but lighter versions using baked instead of fried chicken are common adaptations for a healthier twist.