Chicken à la King

Chicken à la King is a classic American comfort food dish featuring diced chicken in a rich, creamy sauce, typically mixed with colorful vegetables like peas, mushrooms, and bell peppers. It's often served over toast, rice, noodles, or puff pastry, making it a versatile and hearty meal.

🍳 View the full Chicken à la King recipe →

🍽️ Nutrition at a glance

This dish is generally high in protein from the chicken and fat from the creamy sauce, with moderate carbohydrates depending on the serving base. A typical serving provides around 400-600 calories, along with nutrients like vitamin C from peppers and B vitamins from the chicken.

Nutrition breakdown

Calories	350 kcal
Protein	25 g
Carbs	15 g
Fat	22 g
Fiber	2 g
Sugar	3 g
Sodium	650 mg
Potassium	350 mg
Vitamin A	15% DV
Vitamin C	10% DV
Calcium	8% DV
Iron	10% DV
Vitamin B6	20% DV
Niacin (B3)	35% DV
Selenium	25% DV

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Chicken à la King became a staple in mid-20th century American home cooking and diners, symbolizing post-war prosperity and convenience. Nutritionally, it's unique for combining lean protein with vegetables in a sauce that can be easily adapted to lighter or richer versions, showcasing how comfort food can balance indulgence with practicality.