
Chicken and Broccoli Bake is a comforting, oven-baked casserole dish featuring tender chicken pieces and fresh broccoli florets bound together in a creamy, savory sauce, often topped with cheese or breadcrumbs. It's a popular home-cooked meal in Western cuisines, particularly in the United States and United Kingdom, known for its simplicity and hearty appeal.
This dish is typically high in protein from the chicken and provides a good source of fiber, vitamins C and K, and antioxidants from the broccoli. A standard serving can range from approximately 300 to 500 calories, depending on the amount of cheese, cream, or other fats used in the sauce.
| Calories | 320 kcal |
| Protein | 28 g |
| Carbs | 12 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 480 mg |
| Vitamin C | 45 mg |
| Vitamin K | 90 mcg |
| Vitamin A | 250 IU |
| Folate | 60 mcg |
| Calcium | 120 mg |
| Iron | 1.8 mg |
| Potassium | 450 mg |
| Selenium | 22 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents the classic 'one-pan' or 'casserole' tradition of convenient, family-style cooking that became widespread in the mid-20th century. Nutritionally, it's interesting because it combines lean protein with a cruciferous vegetable, offering a balanced meal that can be easily adapted for various dietary needs.