Chicken and Biscuit Sandwich

Chicken and Biscuit Sandwich recipe videos

A Chicken and Biscuit Sandwich is a comforting American dish, particularly popular in the South, featuring a savory filling of shredded or chopped chicken (often in a creamy gravy or sauce) served between a split, flaky biscuit. It's a hearty, handheld meal that transforms leftovers into a satisfying classic.

🍽️ Nutrition at a glance

This sandwich is typically high in protein from the chicken and carbohydrates from the biscuit, with a significant amount of fat from the buttery biscuit and creamy sauce. A single sandwich can range from 500 to 800 calories, providing energy and satiety.

Nutrition breakdown

Calories	550 kcal
Protein	30 g
Carbs	45 g
Fat	28 g
Fiber	2 g
Sugar	5 g
Sodium	900 mg
Potassium	300 mg
Iron	3 mg
Calcium	100 mg
Vitamin A	80 mcg
Vitamin C	4 mg
Vitamin B6	0.4 mg
Vitamin B12	0.5 mcg
Phosphorus	250 mg

Per 1 sandwich (approx. 250 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a prime example of Southern U.S. 'comfort food' and resourceful cooking, often using leftover roast chicken. Nutritionally, it's a dense, energy-rich meal designed to fuel a full day's work.