Brunost Ice Cream

Brunost Ice Cream is a frozen dessert that incorporates the distinctive flavor of Brunost, a traditional Norwegian brown cheese. It is typically made with a base of cream, milk, and sugar, into which grated or melted Brunost is blended to create a rich, caramel-like, and slightly tangy flavor profile. This unique treat is a modern, frozen twist on a beloved Scandinavian staple.

🍽️ Nutrition at a glance

This ice cream is high in fat and calories due to its creamy base and the cheese content. It provides a good amount of calcium and protein from the dairy components, with a typical serving containing around 300-400 calories.

Nutrition breakdown

Calories	350 kcal
Protein	6 g
Carbs	30 g
Fat	24 g
Fiber	0 g
Sugar	25 g
Sodium	150 mg
Calcium	200 mg
Phosphorus	150 mg
Vitamin A	200 IU
Vitamin B12	0.5 mcg
Riboflavin (B2)	0.1 mg
Potassium	250 mg
Magnesium	20 mg
Zinc	0.8 mg

Per 1/2 cup (100 g) · estimated, varies by recipe

💡 What's interesting

Brunost itself is a cultural icon in Norway, made by boiling down milk, cream, and whey until the sugars caramelize, giving it its brown color and sweet, fudgy taste. Transforming this savory-sweet cheese into ice cream is a creative culinary innovation that highlights its unique flavor in a new, indulgent format.