Brownie Batter Dip

Brownie Batter Dip is a rich, no-bake dessert dip that mimics the flavor of raw brownie batter. It's typically made with cream cheese, butter, cocoa powder, powdered sugar, and vanilla, often mixed with chocolate chips for texture. This indulgent treat is a popular party snack in the United States, especially during gatherings and potlucks.

🍳 View the full Brownie Batter Dip recipe →

🍽️ Nutrition at a glance

This dip is very high in fat and sugar, with minimal protein, making it a calorie-dense dessert option. A typical two-tablespoon serving can range from 150 to 200 calories, providing a quick energy boost primarily from carbohydrates and fats.

Nutrition breakdown

Calories	400 kcal
Protein	5 g
Carbs	52 g
Fat	20 g
Fiber	1 g
Sugar	40 g
Sodium	150 mg
Potassium	120 mg
Calcium	40 mg
Iron	2.5 mg
Magnesium	30 mg
Vitamin A	150 IU
Vitamin D	15 IU
Phosphorus	60 mg
Zinc	0.8 mg

Per 1/2 cup (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it plays on the nostalgic, forbidden appeal of eating raw cookie or brownie batter, but safely. Nutritionally, it's a prime example of a 'sometimes food'—designed for flavor and fun rather than nutritional balance, often served with fruit or pretzels to add a contrasting element.