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Brownie Batter Dip Recipe

American · Dessert · 10 min total

A rich, fudgy dip that tastes just like raw brownie batter but is safe to eat, perfect for parties or a sweet snack.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup semisweet chocolate chips

Instructions

1. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
2. Add the vanilla extract and mix until combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Serve immediately with graham crackers, pretzels, or fruit for dipping.

Tips

• For a thicker dip, chill for 30 minutes before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; let sit at room temperature for 10 minutes before serving.
• To make it dairy-free, use vegan butter and plant-based milk.

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