Borage Tincture for Cocktails
Borage tincture for cocktails is a potent, herbal infusion made by steeping fresh or dried borage flowers and leaves in a neutral spirit like vodka or gin. This preparation, rooted in traditional European herbalism, is used to add a distinctive, cucumber-like flavor and a vibrant blue hue to drinks.
🍽️ Nutrition at a glance
As a concentrated tincture used in small dashes, it is negligible in calories, carbs, fat, and protein. Its primary nutritional contribution comes from trace amounts of minerals like potassium and antioxidants extracted from the herb.
Nutrition breakdown
| Calories | 1 kcal |
| Protein | 0 g |
| Carbs | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 0 mg |
| Potassium | 2 mg |
| Vitamin C | Trace |
| Calcium | Trace |
| Iron | Trace |
| Magnesium | Trace |
| Manganese | Trace |
| Antioxidants (Flavonoids) | Present |
| Gamma-Linolenic Acid (GLA) | Trace |
Per 1 dash (approx. 1/8 tsp or 0.6 ml) · estimated, varies by recipe
💡 What's interesting
Culturally, borage is known as the 'herb of gladness' and was historically added to wine to inspire courage. Nutritionally, it's a rare plant source of gamma-linolenic acid (GLA), an omega-6 fatty acid with anti-inflammatory properties.
