Baskin-Robbins Ice Cream Roll Cake
The Baskin-Robbins Ice Cream Roll Cake is a signature frozen dessert from the American chain Baskin-Robbins, featuring a soft, sponge-like cake roll filled with a layer of their signature ice cream and often coated in a chocolate or flavored shell. It combines the light, airy texture of a Swiss roll with the creamy richness of ice cream, typically using ingredients like flour, eggs, sugar, ice cream in various flavors, and a chocolate coating. Originating from Baskin-Robbins' global menu, it's a popular treat in many countries, especially in Asia where it's often customized with local flavors.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat due to the sugar in the cake and ice cream, along with the fat content from the ice cream and chocolate coating, providing minimal protein. A typical serving offers key nutrients like calcium and some vitamins from the dairy in the ice cream, with a rough calorie ballpark of 300-400 calories per slice, depending on the size and flavor.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 4 g |
| Carbs | 35 g |
| Fat | 14 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 80 mg |
| Calcium | 80 mg |
| Iron | 0.5 mg |
| Potassium | 150 mg |
| Vitamin A | 100 IU |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.2 mcg |
| Phosphorus | 60 mg |
| Cholesterol | 30 mg |
Per 1 slice (113 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Ice Cream Roll Cake blends Western baking traditions with the global appeal of ice cream, often becoming a festive centerpiece at celebrations in countries like South Korea and China. Nutritionally, it's unique for merging the indulgence of a cake with the refreshing qualities of ice cream, making it a balanced treat for those seeking both texture and flavor in a single bite.
